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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bulk pork sausage
- 1/2 cup chopped onion (1 medium)
- 5 cups frozen diced hash brown potatoes
- 1 cup Monterey Jack cheese with jalapeno peppers (shredded, 4 ounces)
- 1 red sweet pepper (small, chopped)
- 4 oz. sliced mushrooms (drained)
- 10.75 oz. condensed fiesta nacho cheese soup
- 1/4 cup water
- Monterey Jack cheese with jalapeno peppers (unchecked Shredded, optional)
- fresh jalapeno pepper (unchecked Thinly sliced, *, optional)
- salsa (optional)
- Sour Cream (optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium270mg11% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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