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Ingredients
US|METRIC
4 SERVINGS
- 8 pieces bacon (cooked and crumbled, reserve half of bacon crumbles for topping)
- 2 cans cream of chicken soup (10 ¼ ounce cans)
- 24 oz. sour cream (carton)
- 1/2 sweet onion (diced)
- 8 oz. sharp cheddar cheese (shredded, reserve ¼ cup)
- 1/8 tsp. garlic salt
- 1/8 tsp. black pepper
- 32 oz. hash browns (frozen southern style diced)
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium2730mg114% |
| Potassium1840mg53% |
| Protein35g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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