Loaded Grilled Steak Salad

WHAT'S GABY COOKING(1)
Carmichael: "Looked and tasted amazing!" Read More
15Ingredients
65Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 cloves garlic (finely chopped)
  • 3 tablespoons flat leaf parsley (chopped)
  • 2 tablespoons fresh oregano
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 4 cups greens (market)
  • 2 Heirloom tomatoes (cut into wedges)
  • 2 peaches (cut into wedges)
  • 1 avocado (large, sliced)
  • 3 scallions (sliced)
  • 2 corn (on the cobb, grilled and sliced off into sheets)
  • 1 vinaigrette (recipe cilantro)
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    NutritionView More

    480Calories
    Sodium7% DV160mg
    Fat46% DV30g
    Protein57% DV29g
    Carbs9% DV27g
    Fiber36% DV9g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium160mg7%
    Potassium1260mg36%
    Protein29g57%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carmichael 5 months ago
    Looked and tasted amazing!

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