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15Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic (finely chopped)
- 3 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. fresh oregano
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 4 cups greens (market)
- 2 Heirloom tomatoes (cut into wedges)
- 2 peaches (cut into wedges)
- 1 avocado (large, sliced)
- 3 scallions (sliced)
- 2 corn (on the cobb, grilled and sliced off into sheets)
- 1 vinaigrette (recipe cilantro)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium1260mg36% |
| Protein29g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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