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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 1 red onion (medium)
- 2 jalapeño peppers
- 15 oz. pinto beans
- 1/2 cup salsa (Private Selection)
- 1 Tbsp. olive oil (plus additional for drizzling)
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- 5 oz. tortilla chips (Mission Restaurant Style)
- 1 cup colby jack cheese (shredded)
- 1 green onion (large, thinly sliced)
- sour cream (for garnish, optional)
- guacamole (for garnish, optional)
- cilantro leaves (Torn, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium760mg32% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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