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Ingredients
US|METRIC
8 SERVINGS
- 2 cups red-leaf lettuce
- 2 cups green leaf lettuce
- 1 cup cherry tomatoes (halved)
- 1/3 cup breakfast radishes
- 1/3 cup feta (cut into small cubes)
- 2 Persian cucumbers (sliced)
- 1/4 red onion (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- fresh mint
- fresh dill
- 2 Tbsp. red wine vinegar
- 6 Tbsp. olive oil
- 1 tsp. dried oregano
- kosher salt
- cracked black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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