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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (rinsed and drained)
- 1/2 red onion (small, sliced thin)
- 2 cups cherry tomatoes (halved)
- 1/3 cup pitted kalamata olives
- 2 English cucumbers (small, sliced)
- 1/3 cup feta cheese (crumbled, I added a chopped jalapeno today for a little kick - totally optional!)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar (OR apple cider vinegar for the extra health benefits)
- 1 Tbsp. raw honey
- 2 garlic cloves (small, minced)
- 1 tsp. dried oregano
- sea salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium760mg32% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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