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Ingredients
US|METRIC
5 SERVINGS
- 1 bag tortilla chips (your favorite)
- 1 can chili (your favorite, with beans, spicy or regular, I use Dennison's)
- 1 dash cumin
- 3 Tbsp. salsa (your favorite red, I use Herdez medium hot)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk (warmed in the microwave for 20-30 seconds)
- 1/4 tsp. mustard powder
- 1/4 tsp. salt (or to taste, I often add another ¼ teaspoon)
- 1 cup sharp cheddar cheese (plus an additional 1 cup good quality, grated, grate it yourself to avoid all of the anti-clumping agents they add to pre-shredded cheese.)
- 1 cup meat (diced/shredded, this time I used rotisserie chicken, but you could use leftover steak, pulled pork, short ribs, or go vegetarian)
- 2 green onions (chopped)
- pickled jalapenos (sliced, optional)
- 1 avocado (diced, optional)
- 1 tomato (chopped, optional)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium890mg37% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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