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13Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 10 Tbsp. unsalted butter (1 1/4 sticks, melted)
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. brewed coffee (leftover from the morning brew is fine, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee)
- 1 Tbsp. vanilla extract
- 3/4 cup unsweetened cocoa powder (natural or Dutch-process, I used Hershey’s natural)
- 1 tsp. coffee granules (instant espresso, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee)
- 1/4 tsp. salt (optional and to taste)
- 1/2 cup all purpose flour
- 15 candy bars (fun-size, diced in half if it’s larger like a Twix, I used Butterfinger, 3 Musketeers, Milky Way, Snickers, Mini Reese’s Peanut Butter Cups, Nestle Crunch, Twix)
- 1/2 cup semi sweet chocolate chips (for topping)
- 1/3 cup m&m (’s for topping, optional)
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Reviews(1)
Maha Hall 7 years ago
yummy! I doubled the recipe and used 8 twix candy bars instead of fun size bars. everybody loved it. very rich