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Loaded Endive Ricotta Appetizers
TWO KOOKS IN THE KITCHEN10Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 endives
- 3/4 cup ricotta cheese (smooth, approximately)
- 1/4 cup dried currants (or dried cranberries or raisins)
- 1/4 cup roasted almonds (finely chopped)
- 1 1/2 Tbsp. red pepper (minced)
- 1 Tbsp. fresh chives (minced, or green onion)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. honey (or to taste - or drizzle of balsamic reduction)
- 1 pinch kosher salt (and pepper)
- 1/4 tsp. Sriracha (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium95mg4% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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