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21Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. mushrooms (assorted, e.g. white, brown, etc.)
- 4 portobello mushrooms (large)
- 2 Tbsp. butter
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 heaping tablespoon Dijon mustard
- 4 cups vegetable broth
- 1 cup whipping cream (heavy/)
- 5 sprigs fresh thyme (stems removed)
- 1/8 tsp. ground cinnamon
- 1 dash Herbs de Provence (or Italian seasoning)
- sherry wine (Splash of, optional)
- salt
- pepper
- 1 baguette (sliced)
- 3 cloves garlic (peeled and halved)
- Parmesan cheese (shaved)
- truffle oil
- fresh chives (snipped or chopped)
- fresh parsley chopped
- pea shoots (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1370mg57% |
| Potassium860mg25% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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