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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (brick, softened to room temperature)
- 8 oz. sour cream
- 1/2 cup salsa
- 1 Tbsp. lime juice
- 2 oz. seasoning mix (packet of Ranch dip, or 2 tablespoons)
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. kosher salt
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- 1 1/2 cups pepper jack cheese (freshly grated)
- 15 oz. black beans (drained and rinsed)
- 15 oz. corn (drained)
- fresh chives (minced, for garnish, optional)
- chips
- pretzels
- crackers
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1400mg58% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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