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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt
- 1 tsp. sugar
- 1/2 tsp. dried oregano
- 2 bay leaves
- 1/2 cup apple cider vinegar
- 1 cup sliced carrot
- 1 cup cauliflower (sliced)
- 1 cup yellow onion (sliced, crescent-shaped)
- 2/3 cup jalapeños (sliced fresh)
- 4 cloves garlic (peeled)
- 12 oz. boiling water
- 12 oz. bloody mary mix (Powell & Mahoney Chipotle)
- 8 oz. vodka
- 2 Tbsp. fresh lime juice
- 1 Tbsp. pickle juice (from Escabeche)
- 1 tsp. fresh cilantro (minced)
- 1 tsp. hot sauce (optional, for those that like it HOT)
- ice cubes
- 4 strips vegan bacon (your favorite)
- 1 Tbsp. coarse salt (for rim)
- green olives (optional)
- 4 cilantro (long pieces)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3020mg126% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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