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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. lean ground beef
- 10 oz. elbow pasta
- 2 cloves garlic (minced)
- 1 yellow onion (diced)
- 4 cups chicken broth
- 14.5 oz. diced tomatoes
- 1 cup white kidney beans (canned, drained and rinsed)
- 1 cup kidney beans (canned, drained and rinsed)
- 2 tsp. chili powder
- 1 Tbsp. dark brown sugar
- salt
- pepper
- 1 1/2 cups shredded cheese (I chose cheddar jack)
- sour cream (optional)
- green onions (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium1140mg33% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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