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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (chopped)
- 2 poblano peppers (chopped)
- 1 red bell pepper (chopped)
- 2 lb. ground beef (we used 85/15)
- 2 cups beef stock
- 1 can crushed tomato
- 1/3 cup tomato paste
- 2 cans beans (your favorite, we used pinto)
- 3/4 cup chili powder (blend)
- 2 Tbsp. cumin
- 2 Tbsp. granulated garlic
- 3 Tbsp. ground mustard
- 2 Tbsp. granulated onion
- 2 Tbsp. ancho chili powder
- 1 Tbsp. chipotle powder
- 2 Tbsp. chili powder (New Mexico)
- 2 Tbsp. paprika
- 3 Tbsp. garlic (salt pepper, blend)
- 1 pkg. hotdogs (or your choice of encased meat)
- 1 pkg. hotdog buns
- red onion (minced)
- pepper jack cheese
- sour cream
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol245mg82% |
| Sodium2390mg100% |
| Potassium2580mg74% |
| Protein77g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber19g76% |
| Sugars22g |
| Vitamin A180% |
| Vitamin C150% |
| Calcium50% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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