Loaded Chili Baked Potatoes Recipe | Yummly

Loaded Chili Baked Potatoes

YUMMLY(2)
kinzie: "i used turjey bacon bits instead of cheese to top…" Read More
7Ingredients
75Minutes
270Calories
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Description

If you're in need of a fast and filling dinner, look no further than these foolproof loaded chili baked potatoes. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 4 russet potatoes (medium)
  • salt
  • black pepper
  • 2 cans chili with beans (14 oz. per can)
  • 3 ounces shredded mexican cheese blend (3 oz. is about 3/4 cup)
  • 1 scallion (for serving)
  • sour cream (for serving)
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    NutritionView More

    270Calories
    Sodium19% DV450mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium450mg19%
    Potassium960mg27%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A4%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    kinzie 4 months ago
    i used turjey bacon bits instead of cheese to top. easy to make
    Sarah 7 months ago
    Quick and easy. I split 1 can of chili between 6 small-medium russet potatoes and that was just right for me as I’m not a huge chili fan but wanted to use up the can.

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