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7Ingredients
75Minutes
270Calories
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Description
If you're in need of a fast and filling dinner, look no further than these foolproof loaded chili baked potatoes. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with aluminum foil.
- Pierce each potato 2-3 times with a fork and wrap each individually in a sheet of aluminum foil. Bake the potatoes directly on middle rack of oven until fork-tender, 60-75 minutes. When done, remove the potatoes from the oven and allow them to rest until they're cool enough to handle.
NutritionView More
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270Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium960mg27% |
| Protein9g18% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A4% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah a year ago
Quick and easy. I split 1 can of chili between 6 small-medium russet potatoes and that was just right for me as I’m not a huge chili fan but wanted to use up the can.