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10Ingredients
80Minutes
670Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. boneless, skinless chicken breasts (cut in 1 inch pieces)
- 5 russet potatoes (medium, cut in 1 inch pieces)
- 3 Tbsp. olive oil
- 1/2 Tbsp. paprika
- 1 Tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup chopped bacon (cooked)
- 2 green onions (sliced thin)
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol145mg48% |
Sodium1060mg44% |
Potassium1530mg44% |
Protein47g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Nick Wood 5 years ago
One of my favorite cheap go-to dinners! I usually add a can of fiesta mix veggies (corn and diced peppers), sub out the bacon with turkey bacon, and sub cheddar cheese with Daiya vegan cheese for something equally comforting but a little different
Barker 8 years ago
Turned out great! It's simple and something most anyone will enjoy for a quick meal. I've made it a few times now.
ShanTorri B. 9 years ago
I've made this dish before, my family loves this dishes. 2smacks up! This dish is quick, simple and easy if your like me rushing home after work to feed a hungry group of kids and a husband.