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Description
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken breasts (cubed, 1″)
- 8 red potatoes (medium skin on, cut in 1/2″ cubes)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 2 Tbsp. hot sauce (more if you like it HOT)
- 2 cups cheese (fiesta blend)
- 1 cup crumbled bacon
- 1 cup green onion (diced)
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Directions
- Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- Serve With: extra hot sauce and/or ranch dressing or sour cream!
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2240mg93% |
| Potassium2370mg68% |
| Protein57g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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