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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 orange bell pepper (ribs and seeds removed, sliced)
- 8 oz. cremini mushrooms (quartered)
- 8 oz. rice (yellow Spanish-style, such as Near East Spanish Rice)
- 15.5 oz. pinto beans (rinsed and drained)
- 15.5 oz. red kidney beans, rinsed and drained
- 1/2 tsp. ground coriander
- 1/4 tsp. garlic powder
- 1/4 tsp. chili powder
- 1 cup shredded Mexican blend cheese
- 1/2 cup sliced black olives
- 4 scallions (chopped)
- 4 oz. diced green chilies (such as Ortega Original Fire Roasted Diced Green Chiles, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium710mg30% |
| Potassium2040mg58% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber19g76% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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