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Ingredients
US|METRIC
7 SERVINGS
- 2 heads cauliflower (about 3 pounds total, cut into bite-size florets, about 12 cups)
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper (divided)
- 8 strips bacon (about 8 ounces)
- 2 Tbsp. all purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups cheddar cheese (grated sharp white or yellow, about 6 ounces)
- 3 scallions (medium, thinly sliced, divided)
- 3/4 cup grated Parmesan cheese (about 1 1/2 ounces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium830mg35% |
| Potassium700mg20% |
| Protein19g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium40% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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