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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. yukon gold potatoes
- 6 slices bacon (chopped)
- 2 Tbsp. butter
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 3 Tbsp. flour
- 2 cups vegetable stock (unsalted, + more if needed)
- 12 oz. evaporated milk
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. celery salt
- 1/4 tsp. dry mustard
- 1 pinch cayenne pepper
- fresh lemon juice (Splash of)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/4 cup chives (chopped, or green onion)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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