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Pina Diana: "02-02-2021, great taste and easy to make" Read More
9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices center cut bacon
- 6 cups cauliflower florets
- 3 cloves crushed garlic
- 1/3 cup buttermilk
- 1 Tbsp. whipped butter
- 3/4 tsp. kosher salt
- black pepper (fresh, to taste)
- 2 Tbsp. fresh chives (minced, divided)
- 1/4 cup reduced fat shredded cheddar (shredded)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium810mg34% |
| Potassium630mg18% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Erika Harness 7 years ago
The recipe ended up being rather bland when I finished, but adding more salt helped this. I also added a little onion powder, garlic powder, and parsley flakes to add more character to the mash.
Mary Elassal 7 years ago
This recipe was a let down .
Followed it to a tee. Tasted like mush. Lacked seasoning also. Maybe that's how it was suppose to taste ?
Jann W. 8 years ago
Pretty Bland even though sounded good. Added more cheese and extra bacon but still not much flavor.
S A 8 years ago
Easy and scrumptious! Amazing flavor. Used chopped green onions instead of chives. Will be making this again and again.