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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower head (medium, cut into florets)
- 1 broccoli (small, head, cut into florets)
- 1 cup chickpeas (cooked, drained)
- 1 cup kale leaves (fresh, chopped)
- 1/2 cup raw cashews (overnight soaked into 2 cups purified water)
- 2 tsp. nutritional yeast
- 3 garlic cloves (minced)
- 2 tsp. Dijon mustard
- 1 cup whole wheat breadcrumbs
- 2 bunches fresh parsley (chopped)
- 2 tsp. nutritional yeast
- 1/2 Tbsp. extra-virgin olive oil
- freshly ground black pepper
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