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Ingredients
US|METRIC
6 SERVINGS
- 1/2 Tbsp. olive oil
- 15 oz. black beans (drained and rinsed)
- 2 Tbsp. sliced green onions
- 1 tsp. minced garlic
- 1 tsp. Cajun seasoning
- 1/2 tsp. hot sauce
- 3/4 cup sour cream
- 2 Tbsp. cream (style horseradish sauce)
- 2 tsp. ketchup
- 1 tsp. dill pickle juice
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cayenne pepper
- 16 oz. andouille sausage (diced)
- 1 cup Cabot Pepper Jack Cheese (shredded)
- 1/2 cup medium cheddar cheese (shredded Cabot)
- 8 cups tortilla chips (~half a bag)
- 1/4 cup sliced green onions (plus more for garnishing)
- 1/4 cup jalapenos (sliced jarred)
- 1 Roma tomato (diced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1060mg44% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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