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Loaded Buffalo Chicken Baked Potatoes
YES TO YOLKS20Ingredients
80Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (large, pricked with a fork)
- olive oil
- salt
- pepper
- butter
- 1 Tbsp. olive oil
- 2 skinless chicken breasts (boneless)
- 1/2 cup Buffalo hot sauce (depends on your heat preference)
- 1/4 cup dressing (bleu cheese)
- 1/4 cup ranch dressing
- 1 1/2 cups shredded sharp cheddar cheese
- 4 slices bacon (cooked and crumbled)
- cheese crumbles (Bleu)
- scallions (chopped)
- chives
- chives
- parsley
- fresh cilantro
- fresh cilantro
- cheese (Additional bleu, /ranch dressing or buffalo sauce, for drizzling)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol175mg58% |
Sodium1840mg77% |
Potassium1590mg45% |
Protein47g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A40% |
Vitamin C80% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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