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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup canola oil
- 9 russet potatoes
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. onion flakes (dried)
- 1 tsp. italian seasoning
- 1 tsp. dried oregano
- 1/2 tsp. dried parsley
- 1/2 tsp. black pepper
- 1/2 tsp. seasoned salt
- 1/2 tsp. salt
- 1/4 tsp. smoked paprika
- 1/4 tsp. cayenne pepper
- potatoes (cooked, ingredients above)
- 1/2 cup pepper jack cheese
- 1/4 cup chunky salsa
- 1/2 red onion (diced then sauteed)
- 3 Tbsp. sour cream
- 3 bacon (thick cut slices, cooked then crumbled)
- 2 green onions (chopped)
- 1 Tbsp. chopped cilantro
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium1520mg43% |
| Protein10g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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