Loaded Breakfast Casserole with Hash Brown Crust {Paleo, Whole30} Recipe | Yummly

Loaded Breakfast Casserole with Hash Brown Crust {Paleo, Whole30}

THE PALEO RUNNING MOMMA(1)
Lilia L.: "Loved it! I wished the egg stayed fluffy after ta…" Read More
20Ingredients
65Minutes
210Calories
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Ingredients

US|METRIC
  • 2 russet potatoes (med/large, peeled and shredded)
  • 1 tablespoon avocado oil (or olive oil)
  • sea salt
  • pepper
  • 8 slices sugar (nitrate free bacon, free for Whole30)
  • 2 tablespoons bacon fat (reserved, or other cooking fat)
  • 1 small yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 1 red bell pepper (large, chopped)
  • 1 1/2 cups mushrooms (chopped)
  • 5 ounces baby spinach (bag fresh)
  • sea salt
  • pepper
  • 10 large eggs
  • 1/3 cup coconut milk (full fat)
  • 3 tablespoons nutritional yeast (for flavor*)
  • 1/2 teaspoon sea salt (fine grain)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
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    NutritionView More

    210Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol240mg80%
    Sodium410mg17%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lilia L. a month ago
    Loved it! I wished the egg stayed fluffy after taking out of the oven (it got flat) but other than that very nice!

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