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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (medium, cut into cubes)
- 1 sweet potato (large, cut into cubes)
- 1 lb. sweet Italian sausage (or spicy)
- 1 cup zucchini (diced)
- 1 green bell pepper (large, chopped)
- 1 white onion (or medium yellow, diced)
- 3 cloves garlic (chopped)
- 4 Tbsp. extra virgin olive oil (or avocado oil)
- flaky sea salt
- black peppercorns (freshly cracked)
- 2 Tbsp. extra virgin olive oil
- 8 eggs (fresh farm)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 3 Tbsp. red onion (sweet, diced)
- flaky sea salt
- black peppercorns (freshly cracked)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1210mg50% |
| Potassium1240mg35% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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