Loaded Benedict Breakfast Potatoes Recipe | Yummly
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Loaded Benedict Breakfast Potatoes

THE KITCHEN DIVAS
12Ingredients
30Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 19 ounces canned potatoes (sliced or diced)
  • 1/2 onions (sliced)
  • 1/2 pepper (any color, sliced)
  • 1/2 pound mushrooms (any kind, sliced)
  • 3 tablespoons oil (or butter any kind)
  • 1/2 cup butter
  • 1/3 cup heavy cream (35%)
  • 3 egg yolks
  • 1 teaspoon mustard (yellow or dijon)
  • 1 tablespoon lemon juice
  • 5 dashes hot sauce
  • fresh dill (or green onion if desired)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol250mg83%
    Sodium510mg21%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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