Loaded Benedict Breakfast Potatoes Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Loaded Benedict Breakfast Potatoes

THE KITCHEN DIVAS
12Ingredients
30Minutes
500Calories
Read Directions
Add to Meal Planner
Loaded Benedict Breakfast Potatoes

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 19 oz. canned potatoes (sliced or diced)
  • 1/2 onions (sliced)
  • 1/2 pepper (any color, sliced)
  • 1/2 lb. mushrooms (any kind, sliced)
  • 3 Tbsp. oil (or butter any kind)
  • 1/2 cup butter
  • 1/3 cup heavy cream (35%)
  • 3 egg yolks
  • 1 tsp. mustard (yellow or dijon)
  • 1 Tbsp. lemon juice
  • 5 dashes hot sauce
  • fresh dill (or green onion if desired)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol250mg83%
    Sodium510mg21%
    Potassium540mg15%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A30%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop