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Ingredients
US|METRIC
4 SERVINGS
- 3 beef short ribs (Individual slabs of)
- tallow (Wagyu beef)
- 1 bag tater tots
- Mexican crema
- red onion (diced)
- Roma tomato (cored and diced)
- scallions (diced)
- 2 Tbsp. kosher salt
- 2 Tbsp. coarse black pepper
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. Spanish smoked paprika
- 1 tsp. chili powder (Mexican)
- 1 tsp. dry mustard powder
- 1 tsp. cayenne pepper
- 3 tomatillos
- 1/3 red onion
- 1 jalapeño
- 4 cloves garlic
- 1/2 cup cilantro
- 1 lime juiced
- salt (to taste)
- 2 cups heavy cream
- 8 oz. Monterey Jack cheese (Shredded from the block)
- 8 oz. smoked gouda (Shredded from the block)
- 9 oz. sharp cheddar cheese
- 1 tsp. garlic powder
- 1 tsp. chili powder
- tater tots
- beef ribs
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