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Description
Loaded Baked Potato Soup is comfort in a bowl, loaded with tender potatoes and topped with your favorite baked potato goodies!
Ingredients
US|METRIC
10 SERVINGS
- 6 large potatoes (cut into chunks)
- 8 slices bacon
- 1 yellow onion (medium, chopped)
- 2/3 cup flour
- 6 cups chicken broth
- 2 cups half-and-half
- 2 tsp. minced garlic
- 1 tsp. hot sauce
- 1 tsp. salt
- 1 tsp. pepper
- dried parsley
- 1 1/2 cups cheese (shredded Fiesta blend)
- 5 green onions (sliced)
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Directions
- Put potatoes in a large stockpot and cover with water. Salt water and put on burner over high heat. Boil and cook until potatoes are tender, about 23 minutes. Drain.
- Meanwhile, cook bacon in a large saucepan over medium-high heat until crispy. Remove slices to a paper towel-lined plate. Chop into bits.
- In same saucepan, cook onion in bacon drippings over medium-high heat until translucent, about 3 minutes. Remove from heat.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium620mg26% |
Potassium1240mg35% |
Protein17g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C80% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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