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Loaded Baked Potato Skins With Cheese and Bacon
THE SPRUCE EATS8Ingredients
95Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 baking potatoes (large, e.g., russets, Idaho; about 2 1/2 to 3 pounds)
- 1 Tbsp. extra virgin olive oil
- kosher salt
- 6 strips bacon
- black pepper (freshly ground, to taste)
- 1 1/2 cups cheddar cheese (mild, shredded)
- 3/4 cup sour cream
- 3 green onions (thinly sliced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium220mg9% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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