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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. Yukon Gold potatoes (peeled and diced)
- kosher salt
- black pepper
- 5 large eggs (divided)
- 1 cup shredded cheddar cheese (divided)
- 1 cup all purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup caramelized onions
- 2 large yellow onions
- 1/2 cup leftover steak (hamburger or sausage links, diced into small pieces)
- 1/2 cup cooked bacon (crumbled)
- olive oil (or neutral oil, for frying)
- 3/4 cup sour cream
- 3 Tbsp. minced chives
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol335mg112% |
Sodium1070mg45% |
Potassium2770mg79% |
Protein45g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber20g80% |
Sugars6g |
Vitamin A20% |
Vitamin C110% |
Calcium50% |
Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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