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7Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 lb. pork (Byron's)
- 3 lb. red potatoes
- 8 oz. light cream cheese (softened)
- 4 Tbsp. butter (softened)
- 1/2 lb. bacon (cooked and crumbled)
- 6 green onions (thinly sliced)
- 12 oz. shredded cheese (I used a Mexican blend, divided)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium530mg22% |
| Potassium1220mg35% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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