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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
ANNCOO JOURNAL28Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
15 SERVINGS
- 600 grams glutinous rice (wash and soak for at least 4 hours)
- 2 chicken drumsticks (deboned and cut into smaller pieces or slice, about 300g)
- 6 mushroom (pcs large, soak in water till soft)
- 2 chinese sausages (pcs sliced)
- 1 Tbsp. ginger juice
- 1 Tbsp. sesame oil
- 1 1/2 Tbsp. cooking wine
- 2 Tbsp. light soya sauce
- 1 Tbsp. oyster sauce
- 2 Tbsp. corn flour
- 1 dash pepper
- 1 Tbsp. light soya sauce
- 1/2 Tbsp. oyster sauce
- 1 tsp. sugar
- 50 grams dried shrimps (soak in water for 10-15 mins, reserve water)
- 10 shallots
- 1 clove garlic
- 3 Tbsp. corn oil
- 1 Tbsp. sesame oil
- 2 Tbsp. oyster sauce
- 1 Tbsp. cooking wine
- 1 tsp. chicken (powder)
- 2 Tbsp. sugar
- 2 Tbsp. light soy sauce
- 1 Tbsp. sauce (dark)
- salt
- pepper
- 550 mL water (include reserved dried shrimp water)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol40mg13% |
Sodium650mg27% |
Potassium370mg11% |
Protein12g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C10% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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