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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)
CHINA SICHUAN FOOD18Ingredients
3Hours
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup sticky rice (either short grain or long grain)
- 4 lotus leaves
- 2 Tbsp. cooking oil
- 1 sausage (sweet, lop cheong)
- 1 cup pork belly (sliced Chinese cured, lop yok)
- 5 dried shiitake mushrooms (hydrated)
- 1 ginger (thumb)
- 2 garlic (sliced)
- 2 green onion (white and green part separated)
- 1 chicken leg (bone removed and cut into small pieces)
- 1/2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- egg yolk (salted duck, for method 1)
- 1 pinch salt
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. oyster sauce
- 1 dash pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1220mg51% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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