Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf) Recipe | Yummly
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Lo Mai Gai (Steamed Sticky Rice in Lotus Leaf)

CHINA SICHUAN FOOD
18Ingredients
3Hours
430Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1/2 cup sticky rice (either short grain or long grain)
  • 4 lotus leaves
  • 2 tablespoons cooking oil
  • 1 sausage (sweet, lop cheong)
  • 1 cup pork belly (sliced Chinese cured, lop yok)
  • 5 dried shiitake mushrooms (hydrated)
  • 1 ginger (thumb)
  • 2 garlic (sliced)
  • 2 green onion (white and green part separated)
  • 1 chicken leg (bone removed and cut into small pieces)
  • 1/2 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • egg yolk (salted duck, for method 1)
  • 1 pinch salt
  • 1/2 tablespoon light soy sauce
  • 1/2 tablespoon oyster sauce
  • 1 dash pepper
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    NutritionView More

    430Calories
    Sodium51% DV1220mg
    Fat38% DV25g
    Protein33% DV17g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories430Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium1220mg51%
    Potassium400mg11%
    Protein17g33%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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