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16Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chinese cabbage (chopped)
- 5 dried shiitake mushroom (rehydrated and cut in half)
- 1 1/2 cups straw mushrooms (cut in half)
- 1 snow peas (pack)
- 1 carrot (sliced)
- 10 baby corn (diagonally cut in half)
- 6 squares tofu (fried)
- 1 cup water chestnuts (cut in half)
- 3 Tbsp. oyster sauce (or vegetarian oyster sauce)
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 2 Tbsp. sesame oil
- 2 Tbsp. tapioca starch
- 6 cloves garlic (minced)
- 2 cups water
- oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ali F 5 years ago
It’s delicious! But one of the ingredients - soy sauce was not included in the sauce mix so I just used it in the end as a substitute for “salt.”
Debra V 8 years ago
Delicious base Buddha's Delight recipe
Almost every time I make this, I end up using totally different ingredients
My suggestion is to cook each ingredient separately until perfectly, try to avoid extra moisture
make the sauce separately
toss your ingredients together with the finished sauce
Leave out fragile things like eggs until the sauce is just right so you don't mush them
If you try to thicken the sauce with the veggies in it, they will overcook which spoils the fresh, crisp taste of this dish
Mushy veggies will give you a limp, soggy stirfry