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Ingredients
US|METRIC
4 SERVINGS
- 1/2 chinese cabbage (chopped)
- 5 dried shiitake mushroom (rehydrated and cut in half)
- 1 1/2 cups straw mushrooms (cut in half)
- 1 pkg. snow peas
- 1 carrot (sliced)
- 10 baby corn (diagonally cut in half)
- 6 squares fried tofu
- 1 cup water chestnuts (cut in half)
- 3 Tbsp. oyster sauce (or vegetarian oyster sauce)
- 2 Tbsp. soy sauce
- 2 tsp. sugar
- 2 Tbsp. sesame oil
- 2 Tbsp. tapioca starch
- 6 cloves garlic (minced)
- 2 cups water
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