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Lo Bok with Sichuan Peppercorns and Fresh Red Chiles
EPICURIOUS14Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. lo bok (*, Chinese white radish, also called daikon, peeled)
- 1 1/2 carrots (medium)
- 2 Tbsp. kosher salt
- 1/3 cup red wine vinegar
- 1/3 cup rice vinegar (not seasoned)
- 3/4 cup sugar
- 3 Tbsp. peanut oil
- 1 1/2 inches red chiles (long dried)
- 1 tsp. Sichuan peppercorn (*, optional)
- 1 Tbsp. peeled fresh ginger (fine julienne of)
- 2 inches red chiles (fresh, * such as Thai, seeded and cut into fine julienne, 1 tablespoon)
- 1/4 cup scallion (thinly sliced)
- 1/2 cup cilantro leaves (fresh)
- 2 tsp. sesame oil (Asian)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1810mg75% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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