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Ingredients
US|METRIC
7 SERVINGS
- 1 kg chinese turnip (/white radish/daikon, peeled and grated)
- 1 tsp. ginger (Chopped)
- 200 grams rice flour
- 25 grams cornstarch (/ Cornflour)
- 250 mL water
- 50 grams shrimps
- 4 chinese sausage
- 16 mushrooms (medium Chinese, soaked and chopped)
- 5 dried scallops
- 2 spring onion (/scallion)
- seasoning
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 2 tsp. essence (Chicken, / stock powder)
- dipping sauce
- 3 tsp. soy sauce
- 3 tsp. sweet chilli sauce
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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