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Ingredients
US|METRIC
2 SERVINGS
- 4 peppers (dried guajillo)
- 2 cups water
- 1 Tbsp. coconut oil
- 1/2 yellow onion (medium, diced, about 1/2 cup)
- 1 medium carrot (peeled and diced, about 1/2 cup)
- 1/2 rib celery (diced, about 1/4 cup)
- 1/4 red bell pepper (diced, about 1/4 cup)
- 4 cloves garlic (peeled and smashed)
- 1 Tbsp. ground cumin
- 2 tsp. salt
- 1 tsp. cayenne pepper
- 2 Tbsp. lemon juice
- 1 Tbsp. cider vinegar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium2400mg100% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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