Liver and Onions Recipe | Yummly

Liver and Onions

Stephen McNeil: "I really enjoyed the twist on traditional liver a…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons oil
  • 4 onions (peeled and sliced)
  • 8 slices bacon (cut into pieces)
  • 1/3 cup flour
  • 1 teaspoon ground mustard
  • 1 pound lambs liver (cut into thin slices)
  • 2 1/2 cups beef stock
  • 2 tablespoons balsamic vinegar
  • 1/4 cup capers (drained)
  • mashed potatoes (to serve)
  • parsley (to garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Heat 1 tbsp of the oil in a large deep skillet on medium heat. Add the onions and bacon; cook, stirring occasionally, for 10 mins until golden. Remove from the skillet.
    2. Mix flour and mustard in a shallow dish. Season. Toss the liver in the flour to coat. Heat remaining 2 tbsp oil in same skillet on medium-high heat. Cook the liver, turning occasionally, until browned. Return the onion mixture to the skillet.
    3. Gradually add the beef stock, stirring well between each addition. Add the balsamic vinegar and capers. Bring to a boil, stirring, until thickened. Reduce heat to low; cover and simmer for 20 mins. Serve with mashed potatoes. Garnish with parsley.
    Discover more recipes from RecipesPlus

    Recipe Tags


    Stephen McNeil 2 years ago
    I really enjoyed the twist on traditional liver and onions with the capers and balsamic,but the wife wasn’t too fussed. Would love to make again but I get the feeling I will be asked to leave the balsamic and capers out, and not to use maple smoked bacon. Ah well...
    Deanna 3 years ago
    The best liver & onion recipe I have tasted!