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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. oil
- 1 onion (small, peeled and chopped)
- 2 cloves garlic (peeled and minced)
- 1 lb. gizzard (cut into bite-size pieces)
- 1 Tbsp. fish sauce
- 2 cups water
- 1 carrot (large, peeled and diced)
- 1 lb. liver (cut into bite-size pieces)
- 1 cup frozen green peas (thawed)
- 12 pieces quail eggs (hard boiled and peeled)
- 1 cup table cream
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol355mg118% |
| Sodium640mg27% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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