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Ingredients
US|METRIC
2 SERVINGS
- 400 grams new potatoes (new potato, n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…)
- 2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 4 spring onions (trimmed and each cut into 2-3 pieces on the diagonal Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
- 4 rashers (unsmoked bacon, snipped into pieces Bacon bay-konBacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…)
- 1 Tbsp. plain flour
- 1 tsp. paprika (plus extra for sprinkling Paprika pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…)
- 175 grams lamb's liver (sliced into thin strips)
- 20 grams parsley (pack flatleaf, chopped)
- 150 mL vegetable stock (made with bouillon powder)
- 4 Tbsp. soured cream
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