Liver Pâté Recipe | Yummly

Liver Pâté

SIMPLY RECIPES
15Ingredients
115Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound ground pork (or chopped pork shoulder)
  • 1 pound liver (chicken, calf's, or pig's, trimmed of connective tissue, diced)
  • 1 tablespoon cognac (or brandy)
  • 1 tablespoon Madeira (or sherry)
  • 1 clove garlic
  • 2 sprays parsley
  • 1/2 shallot (or small white onion)
  • 1/4 teaspoon powdered ginger
  • 1/8 teaspoon clove
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 dash Tabasco (or cayenne)
  • sliced bacon (about 1/2 lb)
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    NutritionView More

    200Calories
    Sodium13% DV320mg
    Fat18% DV12g
    Protein33% DV17g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol160mg53%
    Sodium320mg13%
    Potassium300mg9%
    Protein17g33%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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