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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ground pork (or chopped pork shoulder)
- 1 lb. liver (chicken, calf's, or pig's, trimmed of connective tissue, diced)
- 1 Tbsp. cognac (or brandy)
- 1 Tbsp. Madeira (or sherry)
- 1 clove garlic
- 2 sprays parsley
- 1/2 shallot (or small white onion)
- 1/4 tsp. powdered ginger
- 1/8 tsp. clove
- 1/8 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 dash Tabasco (or cayenne)
- sliced bacon (about 1/2 lb)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium320mg13% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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