Liven Up Your Salads with Homemade Dressing

FOOD AND NUTRITION MAGAZINE
7Ingredients
15Minutes
110Calories

Ingredients

US|METRIC
  • 1/2 cup balsamic vinegar (look for “aged” for best flavor)
  • 4 tablespoons extra-virgin olive oil
  • 2 1/2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon shallot (minced)
  • salt
  • pepper
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    NutritionView More

    110Calories
    Sodium5% DV115mg
    Fat14% DV9g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium115mg5%
    Potassium60mg2%
    Protein<1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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