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Liven Up Your Leftovers With This Spaghetti Frittata
BRIT AND CO.5Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (or 6 small eggs)
- 25 oz. pasta (cooked, in sauce)
- 1 bunch fresh basil (chopped)
- 8 cherry tomatoes (halved)
- fresh mozzarella (— small ball, torn into chunks)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium85mg4% |
| Potassium560mg16% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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