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Ingredients
US|METRIC
14 SERVINGS
- 4 zucchini (large, sliced lengthwise on a mandolin approx. 1/8” thick)
- 5 medium tomatoes
- 1 cup sun-dried tomatoes (pre-soaked)
- 3 dates
- 2 cloves garlic
- 2 tsp. red wine vinegar
- 1 Tbsp. dried oregano
- 2 Tbsp. olive oil (optional)
- 1/2 tsp. crushed red pepper
- 1/2 tsp. sea salt
- 2 cups macadamia nuts (pre-soaked)
- 1/4 cup water
- 1 Tbsp. lemon juice
- 1 Tbsp. nutritional yeast
- 1 clove garlic
- 2 Tbsp. fresh thyme
- 2 Tbsp. fresh parsley
- 1/2 tsp. sea salt (or to taste)
- 3/4 cup pine nuts
- 3 cups fresh basil
- 2 cups fresh cilantro
- 2 cloves garlic
- 1 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 1/2 tsp. sea salt (or to taste)
- fresh ground black pepper (to taste)
- 4 cups baby spinach (slightly packed)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1 cup walnuts (pre-soaked)
- 2/3 cup sun dried tomatoes (pre-soaked)
- 1 Tbsp. tamari (*Use wheat-free if you are avoiding gluten)
- 1 Tbsp. water
- 1 Tbsp. dried oregano
- 1 tsp. agave nectar (or coconut nectar)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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