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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 3 Tbsp. unsalted butter (divided)
- 2 shallots (sliced into thin rings)
- 2 cloves garlic (minced)
- 2 lb. dogfish (or sandshark, cut into 8 pieces)
- ground black pepper
- coarse salt
- 1 cup white wine
- 1 1/2 cups fish stock (homemade, or bottled clam juice)
- 1 cup tomato puree
- 2 dashes hot sauce (optional)
- 1 bay leaf
- 2 sprigs fresh thyme
- 24 littleneck clams (scrubbed)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium1160mg33% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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