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Littleneck Clams with New Potatoes and Spring Onions
BON APPÉTIT8Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 4 oz. spanish chorizo (smoked, cut into 1/4-inch pieces)
- 1 1/2 lb. small new potatoes (sliced 1/4-inch thick)
- 1 bunch spring onions (or scallions, whites halved and sliced; greens sliced on a diagonal, divided)
- 4 garlic cloves (thinly sliced)
- 1 cup dry white wine (such as Sauvignon Blanc or Pinot Gris)
- 5 lb. littleneck clams (scrubbedt)
- toasted bread (for serving)
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